"A delight to behold is best enjoyed in the company of those whom we enjoy best."
- THE TIPSY LIBRARIAN
AN UNFORGETTABLE EXPERIENCE
HOW IT WORKS
3 gorgeous cocktails…Private or public classes, all classes are an entirely hands-on experience where you'll explore a variety of flavors during the 2 1/2 hours, learning the how, why, and history of it all along the way. From the Elevated Craft shakers to the premium bitters, all of which I provide, every part of your experience is top shelf. Locally available ingredients are used and attendees receive all recipes created, ensuring you can replicate the cocktail experience long after the class…
Decide on the type of class that's right for you: public or private. What's the difference? Both public and private classes are typically held in the evenings, Wednesday - Saturday, and last approximately 2 1/2 hours. (Exceptions can be made for corporate groups.) Private classes are bespoke experiences, where you select the cocktail and food menu you and your group (8 - 20 guests) would enjoy. Experiences are completely customizable and begin at $120/person.
Have a smaller group or are just looking to add some new knowledge to your own repertoire? Then the public classes are for you! Similar to the experience of the private classes, but the cocktail and food menus are preset. Pricing for public classes varies. Please refer to the Classes & Retail for specific classes and pricing.
(Private spirit tastings are also possible. Please contact me for pricing and options, indicating your spirit preference.)
STEP 1
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STEP 2
Book your event! For public classes, please go to the Classes & Retail page, where you can purchase class spots. (When checking out, please be sure to indicate Local Delivery, as there should be no shipping charge.)
For private classes, choose from available dates here and contact me at maranda@thetipsylibrarian.com. Once we agree on your date, you'll receive a $225 deposit invoice (100% applied to your final balance) to reserve the date. We'll then begin the process of planning your cocktails and food! (Not sure what exactly you'd like to create? No worries! I'll guide you through a myriad of options to ensure you and your group are creating the types of cocktails you would most enjoy.)
Please keep in mind, whether public or private, all guests must be 21 or older. (No exceptions.)
Because of their bespoke nature, private classes must have their guest count, cocktail selections, and food choices confirmed one week prior to the event. While outside food items, generally, are not permitted, special occasion items (e.g. a cake) are. (Please communicate that in your inquiry. Any decor items must be discussed and approved in advance. Helium balloons are not permitted.) Final payment is required five days prior to your event.
Spots purchased for public classes are transferrable but non-refundable. (Please read the policy included with each class description before purchasing.)
STEP 3
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STEP 4
Tipsy classes are lots of fun, but they're also loaded with learning! The best way to prepare for a class is to come with an open mind and attitude. Wear comfortable shoes! Cocktail making is an active experience, so we typically stand while making our drinks. (Don't worry - you'll have time after making your drink to sit and grab a bite to eat while we reset your station for the next cocktail. For those who cannot stand during the cocktail creation, seating is available.) Arrive 15 - 20 minutes early. Relax and have a great time. Learning will never have been more fun!
"Let's make pour decisions; never poor decisions!" Vouchers towards an Uber ride are provided for every guest for both public and private classes. If you are a part of a private class, your booking host will have the link they can distribute to you. If you are attending a public class, your link will be sent to the email address provided when you purchased your spot. (Please check your Junk folder.)
Cheers!
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STEP 5
TAKE A PEEK
GALLERY
Recent events & cocktails:
Book your Tipsy Experience Now!
For special requests, please contact us directly at maranda@thetipsylibrarian.com